All grapes are handpicked during the early morning hours. 85% of these grapes are then crushed and destemmed, whilst the remaining 15% is fermented as whole cluster. Natural fermentation takes place in both open fermenters and closed stainless steel tanks. Extraction is obtained by regular pump – overs and punch – downs. After fermentation is completed, the wine is pressed to neutral barrels Malolactic bacteria are inoculated and malolactic fermentation is completed in the barrel. The wine is then racked from the lees and given a low dose of sulphur. The wine spends a total of 10 months in the barrel before it is blended and bottled.
Estate range, Red Wine, Wine
Syrah 2023 1.5L Magnum
R380.00
Intense ruby colour. Purple flower fragrance, bright cherry, white pepper spice and savoury black olive tapenade. The palate is medium full bodied, good structure with soft and silky tannins. Pairs well with leaner red meat, stew and mildly spicy foods.
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