Green Olives in Country Herbs


Preserved Manzanilla olives, picked green, as well as the versatile green Mission

Categories: ,

Ingredients: Green Olives, Brine, Grape Vinegar, Olive Oil, Rosemary, Garlic & Bay Leaves.

Serving Suggestions: Snacks, on cheese/-meat platters, in a salad, on pizza & in pasta, bolognaise, fresh-baked bread, focaccia, filo tart & quiche, or with Dripping Oil, Balsamic Vinegar/Moskonfyt & Egyptian Dukkha as an hors-d’oeuvre. Use brine as salad dressing or basis for your own salad home-made salad dressing.


Weight 425 kg


There are no reviews yet.

Be the first to review “Green Olives in Country Herbs”

Your email address will not be published. Required fields are marked *