Ingredients: Green Olives, Brine, Grape Vinegar, Olive Oil, Rosemary, Garlic & Bay Leaves.
Serving Suggestions: Snacks, on cheese/-meat platters, in a salad, on pizza & in pasta, bolognaise, fresh-baked bread, focaccia, filo tart & quiche, or with Dripping Oil, Balsamic Vinegar/Moskonfyt & Egyptian Dukkha as an hors-d’oeuvre. Use brine as salad dressing or basis for your own salad home-made salad dressing.
425g
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