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Ingredients: Salt, shiraz, oreganum, rosemary, thyme & basil.

Serving Suggestions: Gives braaivleis a shiraz-marinade taste, in bolognaise sauce en mince meat dishes.

General Serving Suggestions: Rub in chops, steak, rib, oven-roasted lamb en beef, in mince meat dishes, home-made bread & sprinkled over roasted vegetables. Salt can be used in grinder.

265 g

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