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Smoked Black Olives

Ingredients: Ripe Black Olives, Brine, Vinegar, Olive Oil, Herbs & Garlic.

Serving Suggestions: Snacks, on cheese/-meat platters, in salad, on pizza & in pasta, bolognaise, fresh baked bread, focaccia & filo tart, quiche, or with Dripping Oil, Balsamic Vinegar/Moskonfyt & Egyptian Dukkha as hors-d'oeuvre. Use brine when cooking meat dishes.

265 g

Our Olives