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Ingredients: Black Olives, Brine, Grape Vinegar, Olive Oil, Oreganum, Basil, Black Pepper, Garlic & Bay Leaves.

Mission olives preserved according to an old Cape method using herbs and garlic.

Serving Suggestions: Snacks, on cheese/-meat platters, in salad, on pizza & in pasta, bolognaise, fresh baked bread, focaccia, filo tart & quiche, or with Dripping Oil, Balsamic Vinegar/ Moskonfyt & Egyptian Dukkha as horsd'oeuvre. Use brine as salad dressing or basis for your own salad home-made salad dressing.

425 g / 3,2 kg)

Our Olives